Catalan cuisine today

We want to offer all the authenticity of the traditional cuisine with the modern products and the technology of nowadays.
We start on 2019 with a new stage in Cal Gall restaurant, we are a restaurant managed by Ribas-Labrador family, owners of the Sol Blanc restaurant in Pals. At the direction of the Cal Gall restaurant you will find Marcos Labrador accompanied by his wife Selene.

In summer we will have tomatoes from the garden. We will like to open early for you to enjoy vermouth and tapas. In our suggestions we offer seasonal products and traditional dishes.

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Cal Gall restaurant Plaça de l'església,3 · 17256 Sant Feliu de Boada (Girona)

Phone us +34 972 634 841

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INFORMATION
  • OPENING TIMES
  • Monday/ closed
  • Tuesday / closed
  • Wednesday/ 13-15.30 h · 20-23 h
  • Thursday/ 13-15.30 h · 20-23 h
  • Friday/ 13-15.30 h · 20-23 h
  • Saturday/ 13-15.30 h · 20-23 h
  • Sunday/ 13-15.30 h · 20-23 h

We like to define our cuisine as a Catalan cuisine today because we want to offer all the authenticity of the traditional cuisine with the modern products and the technology of nowadays. A short menu with some suggestions that we change every week.

> Menu

The restaurant is a country house from XVI century completely restored, keeping the essence of its architecture. We have a great patio for outdoor meals with a view of the church and an indoor dinning room for 45 people.

> the restaurant

We are placed in the charming town of Sant Feliu de Boada , municipality of Palau-Sator, in Baix Empordà, between Pals and Peratallada.

> contact